Ghisolana

Cantina Ghisolana
Menu

13 May

Posted at 06:56h in Restaurant, Winery

Agriturismo al Capitello - Ghisolana April menu 2026 Ghisolana's April Menu | Seasonal Flavors From traditional appetizers to homemade first courses, select meats, and artisanal desserts, each offering stems from a desire to offer an authentic experience, rooted in the local area and conviviality. All accompanied by the elegant bubbles of Asolo Prosecco Superiore, a symbol of the Asolo hills and perfect for enhancing the flavors of spring. What to expect from the April MenuOur April menu follows the seasonality of our products to ensure freshness, quality, and respect for nature. Agriturismo Al Capitello's cuisine also offers vegetarian, vegan, and gluten-free options, always keeping flavor and authenticity at the forefront. Whether it's a Sunday lunch, a dinner with friends, or a tasting among the Prosecco hills, the new menu at Agriturismo Al Capitello is an invitation to experience spring through the flavors of the area.Discover the authentic taste of Asolo Prosecco Superiore and the hospitality of the Ghisolana Winery in the heart of the Asolo Hills. Discover the Menu ...

25 Mar

Posted at 10:37h in Restaurant, Winery

Agriturismo al Capitello - Ghisolana March menu Ghisolana's March Menu | Spring Flavors: Tradition and Innovation With the arrival of March, Ghisolana's cuisine is revamped to celebrate the transition to spring. Our new menu is a tribute to the awakening earth: a perfect balance between the last, intense notes of winter and the freshness of the season's first fruits. What to expect from March menuThis month, the chef has selected ingredients that speak of local tradition and freshness. The culinary offering focuses on: Fresh taste, local recipes, and evolved tradition: classic Venetian dishes reinterpreted with contemporary techniques to enhance every single nuance of flavor. "Our cuisine isn't just food, it's the story of time spent in the fields and vineyards of Ghisolana." Discover the Menu Ghisolana's March Menu | Spring Flavors: Tradition and Innovation With the arrival of March, Ghisolana's cuisine is revamped to celebrate the transition to spring. Our new menu is a tribute to the awakening earth: a perfect balance between the last, intense notes of winter and the freshness of the season's first fruits. What to expect from March menuThis month, the chef has selected ingredients that speak of local tradition and freshness. The culinary offering focuses on: Fresh taste, local...

25 Mar

Posted at 10:28h in Restaurant

Agriturismo al Capitello - Ghisolana MIM PROJECT Coldiretti and Ministry of Education Agreement MIM - Coldiretti Agriturismo al Capitello/Cantina Ghisolana adheres to the agreement between Coldiretti and the Ministry of Education and Merit, offering cardholders a 10% discount. Discover more and get your Card You already have your card? Book now! Lisa: +39 346 003 5183 ...

16 Feb

Posted at 14:56h in News, Restaurant, Winery

Agriturismo al Capitello - Ghisolana MARCA AMICA Farmhouse food & wine ecotourism guide Wine Tasting and Hospitality in Treviso: Discover our Winery and Farmhouse in the Coldiretti Guide Our property is included in Coldiretti Treviso's Marca Amica guide, the benchmark for premium wine tourism.In our winery, our passion for the land is transformed into authentic wines that express the identity of the Marca.But we're not just about wine: our agriturismo welcomes you with the warmth of rural tradition, offering a haven where local flavors and relaxation meet. Here you will find only genuine products and a genuine welcome. Whether you'd like to take part in a guided tasting among the vines or enjoy a regenerating break in the heart of the Treviso province, you'll find us among the top producers listed by Coldiretti. Come visit us and experience the thrill of a region just waiting to be savored! Visit the website Check the guide ...

16 Feb

Posted at 14:37h in Restaurant, Winery

Agriturismo al Capitello - Ghisolana February Menu 2026 February Menu Welcome to Ghisolana – Agriturismo al Capitello, a place where tradition, land and authentic flavors meets in Asolo. Con l’arrivo dell’autunno, presentiamo il nostro Menu di Febbraio, un viaggio tra profumi stagionali, ingredienti locali e ricette che raccontano la nostra terra.In the heart of Asolo hills, our Agritourism proposes dishes with fresh and genuine ingredients, coming from local businesses. Every dish in the November menu is thought to add value to the venetian cuisine, with a touch of contemporary that enhances the quality of the products.At Agriturismo al Capitello, you will find a warm and welcoming atmosphere—perfect for savoring autumn flavors. Discover hospitality, nature, and sincere cooking: an authentic gastronomic experience immersed in the unique landscape of the Asolo hills. Discover the new menu, be inspired by the colors and flavors of winter, and experience a special moment at Ghisolana – Agriturismo al Capitello. Discover the Menu November Menu Welcome to Ghisolana – Agriturismo al Capitello, a place where tradition, land and authentic flavors meets in Asolo. With the arrival of autumn, we present our February Menu, a journey through seasonal aromas, local ingredients, and recipes that tell the story of our land.In the heart of...

17 Dec

Posted at 11:58h in Restaurant

Agriturismo al Capitello - Ghisolana Tortelli with Rabbit Ragù and Ancient Monfumo Apples A new recipe Enrico Dall'Est, chef at Agriturismo al Capitello - Cantina Ghisolana, presents "Tortelli with rabbit ragù, ancient Monfumo apples, and Rustico d'Asolo fondue." Starting in January 2026, you'll find it in Campagna Amica's new Food and Wine Tourism Guide. A project supported by Coldiretti Treviso and Terranostra Treviso, with the support of the Treviso-Belluno Chamber of Commerce. The recipe ...

15 Dec

Posted at 16:00h in Culture, Restaurant, Winery

Agriturismo al Capitello - Ghisolana Passione PAT Passione PAT with Agriturismo al Capitello - Cantina Ghisolana The Asolo apple, and particularly the Monfumo apple, is undoubtedly a cornerstone of our cuisine. A fruit that speaks to the region and is the protagonist of numerous agricultural and food products, crafted with respect for tradition and great attention to local ingredients. By telling the story of the Monfumo apple, we also come to talk about Ghisola, a traditional dessert that combines history, flavor, and identity. A journey that begins in the earth and ends at the table, offering authentic flavors deeply rooted in our region. Discover the story!A Media Nord Est production, December 11, 2025.https://youtu.be/6PDq4x-KrfM?t=197...

20 Nov

Posted at 11:30h in Restaurant, Winery

Agriturismo al Capitello - Ghisolana November Menu November Menu Welcome to Ghisolana – Agriturismo al Capitello, a place where tradition, land and authentic flavors meets in Asolo. With the coming of Autumn, we present you the November Menu, a journey between seasonal perfumes, local ingredients that tells the story of our land.In the heart of Asolo hills, our Agritourism proposes dishes with fresh and genuine ingredients, coming from local businesses. Every dish in the November menu is thought to add value to the venetian cuisine, with a touch of contemporary that enhances the quality of the products.At Agriturismo al Capitello, you will find a warm and welcoming atmosphere—perfect for savoring autumn flavors. Discover hospitality, nature, and sincere cooking: an authentic gastronomic experience immersed in the unique landscape of the Asolo hills. Discover the new November Menu, be inspired by the colors and flavors of autumn, and enjoy a special moment at Ghisolana – Agriturismo al Capitello. Discover the Menu November Menu Welcome to Ghisolana – Agriturismo al Capitello, a place where tradition, land and authentic flavors meets in Asolo. With the coming of Autumn, we present you the November Menu, a journey between seasonal perfumes, local ingredients that tells the story of our land.In the heart...