Tradition, innovation but mostly respect to authentic values: these are the milestones on which our history was founded.
We want to guarantee the consumer a high-quality biological product by creating producive processes that fully respect and preserve nature.
The aim is that Ghisolana becomes a high-quality brand and that this is not subjected to the market laws.
Choose the perfect wine for every occasion, visit the shop and discover the winery!
The ‘Al Capitello’ farm is run by the Dall’Est family, who meticulously and diligently oversee every aspect of its daily life. From raising livestock to growing produce, from managing the house to interacting with friends and customers, they pay particular attention to quality and respect for nature.
Come and discover our menu with gluten-free and vegetarian products!
The dall’Est family works passionately to achieve a balance between
goodness, health, and tradition, with particular attention to respect for nature.
In the heart of tradition, in the soul of innovation. This is the work and life philosophy of the Dall’Est family, which has had a winemaking tradition since 1929.
After years of painstaking work, brothers Ernesto and Ennio Dall’Est, fueled by their innate passion for the land and genuine products, arrived at the
creation of the brand symbol of biological agricolture of Asolo: Ghisolana.
LISA DALL’EST
Sales and tasting manager
ERNESTO DALL’EST
Vineyard and countryside manager
ENNIO DALL’EST
Cellar and vinification manager
ENRICO DALL’EST
Cuisine manager
ANTONELLA COLLA
Room manager
Agriturismo al Capitello – Ghisolana October’s menu Ghisolana October Menu | Seasonal Flavors With the arrival of autumn, Agriturismo Al Capitello refreshes its culinary offerings with a menu that celebrates the authentic flavors of the r
Agriturismo al Capitello – Ghisolana SUMMER CLOSURE AUGUST 28-29-30 CLOSED
Agriturismo al Capitello – Ghisolana Organic Wine Tasting Winery – wine tasting in Asolo
