Tradition, innovation but mostly respect to authentic values: these are the milestones on which our history was founded.
We want to guarantee the consumer a high-quality biological product by creating producive processes that fully respect and preserve nature.
The aim is that Ghisolana becomes a high-quality brand and that this is not subjected to the market laws.
Choose the perfect wine for every occasion, visit the shop and discover the winery!
The dall’Est family works passionately to achieve a balance between
goodness, health, and tradition, with particular attention to respect for nature.
In the heart of tradition, in the soul of innovation. This is the work and life philosophy of the Dall’Est family, which has had a winemaking tradition since 1929.
After years of painstaking work, brothers Ernesto and Ennio Dall’Est, fueled by their innate passion for the land and genuine products, arrived at the
creation of the brand symbol of biological agricolture of Asolo: Ghisolana.
LISA DALL’EST
Sales and tasting manager
ERNESTO DALL’EST
Vineyard and countryside manager
ENNIO DALL’EST
Cellar and vinification manager
ENRICO DALL’EST
Cuisine manager
ANTONELLA COLLA
Room manager
The ‘Al Capitello’ farm is run by the Dall’Est family, who meticulously and diligently oversee every aspect of its daily life. From raising livestock to growing produce, from managing the house to interacting with friends and customers, special attention is paid to quality while respecting nature.
Come and discover our menu with gluten-free and vegetarian products!
Agriturismo al Capitello – Ghisolana MARCA AMICA Farmhouse food & wine ecotourism guide Wine Tasting and Hospitality in Treviso: Discover our Winery and Farmhouse in the Coldiretti Guide Our property is included in Coldiretti Treviso’
Agriturismo al Capitello – Ghisolana February Menu 2026 February Menu Welcome to Ghisolana – Agriturismo al Capitello, a place where tradition, land and authentic flavors meets in Asolo. Con l’arrivo dell’autunno, presentiamo il nostro Me
Agriturismo al Capitello – Ghisolana Tortelli with Rabbit Ragù and Ancient Monfumo Apples A new recipe Enrico Dall’Est, chef at Agriturismo al Capitello – Cantina Ghisolana, presents “Tortelli with rabbit ragù, ancient Monfu
