Alcol 12%
Sugar residual 15 gr/l
Acidity 5 gr/l
Service Temperature 6-8°C
Storage Temperature 10-12°C
Biological Yes
Glera 50%
Priori 25%
Cabernet Cortis 25%
Soil Clay mixed calcareous medium deep
Altimetry230 s.l.m. South exposure
Age of vineyards 12/100 years
Yield 70 quintals hectare
Breeding Guyot
Harvest Manual in boxes, in the morning during the cooler hours
Sight Brilliant Ruby Pink with purple reflections
Smell Fruity and predominant olfactory sensations
Taste Soft Rosè with persistent perlage, in mouth releases fruity aromas of raspberry, wild strawberry, red currant. Justly acid, fresh with distinct flavors of raspberry.
Versatile and dynamic in pairing at the table, from delilcious aperitifs, cured meat dishes to finish-based first courses, both cooked and raw.
