Ghisolana

ABOUT US

Discover the story of the family, the winery and of “Ghisolana“.

THE WINERY

Philosophy

Tradition, innovation but mostly respect to authentic values: these are the milestones on which our history was founded.

We want to guarantee the consumer a high-quality biological product by creating producive processes that fully respect and preserve nature.

The aim is that Ghisolana becomes a high-quality brand and that this is not subjected to the market laws.

Eleonora Duse, attrice asolana, da cui prende il nome "La Ghisolana"
HISTORY

The Name

Gabriele d’Annunzio, deeply in love with Eleonora Duse, a world-famous asolan actress, affectionately called her “Ghisola”, nickname that means beauty and purity. Dall’Est family wanted to create theGhisolana brand by getting inspired by the so-called “divine” Eleonora, who has a great passion to her job, done with professionality and simplicity, and as Duse, the winery wants to promote the unicity of the city of Asolo.

THE FAMILY

History of the winery

Lisa dall'Est, responsabile vendite e degustazione della Ghisolana

LISA DALL’EST

Sales and tasting manager

Ernesto dall'Est, resposabile della vigna e della campagna di Ghisolana

ERNESTO DALL’EST

Vineyard and countryside manager

Ennio dall'Est responsabile della cantina e vinificazione di Ghisolana

ENNIO DALL’EST

Cellar and vinification manager

Enrico dall'Est, responsabile vendite e degustazione della Ghisolana

ENRICO DALL’EST

Cuisine manager

Antonella dall'Est, responsabile camere dell'Agriturismo Cantina Ghisolana

ANTONELLA DALL’EST

Accomodation manager

Dall’Est family works with passion to create balance between
goodness, health and tradition with a particulat attention to respect Nature.

In the heart of tradition, in the soul of innovation. This is the work and life philosophy of the Dall’Est family, which has had a winemaking tradition since 1929.

After years of painstaking work, brothers Ernesto and Ennio Dall’Est, fueled by their innate passion for the land and genuine products, arrived at the
creation of the brand symbol of biological agricolture of Asolo: Ghisolana.

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