Ghisolana's June Menu | Seasonal Flavors
With the arrival of summer, Agriturismo Al Capitello renews its culinary offerings with a menu that celebrates the authentic flavors of the region and the richness of seasonal ingredients. Authentic dishes, select ingredients, and traditional recipes come together in a flavorful journey designed to celebrate the essence of June.
From delicious appetizers to hand-prepared first courses, carefully selected meats, and artisanal desserts, each course is born from a passion for quality cuisine and a desire to offer a convivial and authentic experience. The menu is complemented by the refined sparkling wines of Asolo Prosecco Superiore, a unique expression of the Asolo hills and perfect for toasting summer evenings.
What to expect from the June menu
The June menu showcases the best seasonal ingredients, prioritizing freshness, authenticity, and respect for the rhythms of nature. Agriturismo Al Capitello’s cuisine also offers vegetarian, vegan, and gluten-free options, to accommodate every guest without sacrificing flavor.
Whether it’s an al fresco dinner, a family lunch, or a tasting session immersed in the greenery of the Asolo Hills, the new menu is an invitation to experience summer through the scents and flavors of the region.
Let yourself be won over by the authentic cuisine of Agriturismo Al Capitello and the elegance of Cantina Ghisolana’s Asolo Prosecco Superiore, in the heart of one of the most fascinating regions of Veneto.
