Alcol 12%
Sugar residual 10 gr/l
Acidity 5 gr/l
Service Temperature 6-8°C
Storage Temperature 10-12°C
Biological Yes
Soil Clay mixed calcareous medium deep
Altimetry230 s.l.m. South exposure
Age of vineyards 12/100 years
Yield 80 quintals hectare
Breeding Guyot
Harvest Manual in boxes, in the morning during the cooler hours
Vista Intense straw yellow and persistent perlage.
Smell Elegant aromas of white peach, with hints of exotic fruits and hints of almond and honey.
Taste Fresh, harmonious and persistent flavour. Balanced and pleasant.