Ghisolana

Cantina Ghisolana
Menu

15 Dec

Posted at 16:00h in Culture, Restaurant, Winery

Agriturismo al Capitello - Ghisolana Passione PAT Passione PAT with Agriturismo al Capitello - Cantina Ghisolana The Asolo apple, and particularly the Monfumo apple, is undoubtedly a cornerstone of our cuisine. A fruit that speaks to the region and is the protagonist of numerous agricultural and food products, crafted with respect for tradition and great attention to local ingredients. By telling the story of the Monfumo apple, we also come to talk about Ghisola, a traditional dessert that combines history, flavor, and identity. A journey that begins in the earth and ends at the table, offering authentic flavors deeply rooted in our region. Discover the story!A Media Nord Est production, December 11, 2025.https://youtu.be/6PDq4x-KrfM?t=197...

20 Nov

Posted at 11:30h in Restaurant, Winery

Agriturismo al Capitello - Ghisolana November Menu November Menu Welcome to Ghisolana – Agriturismo al Capitello, a place where tradition, land and authentic flavors meets in Asolo. With the coming of Autumn, we present you the November Menu, a journey between seasonal perfumes, local ingredients that tells the story of our land.In the heart of Asolo hills, our Agritourism proposes dishes with fresh and genuine ingredients, coming from local businesses. Every dish in the November menu is thought to add value to the venetian cuisine, with a touch of contemporary that enhances the quality of the products.At Agriturismo al Capitello, you will find a warm and welcoming atmosphere—perfect for savoring autumn flavors. Discover hospitality, nature, and sincere cooking: an authentic gastronomic experience immersed in the unique landscape of the Asolo hills. Discover the new November Menu, be inspired by the colors and flavors of autumn, and enjoy a special moment at Ghisolana – Agriturismo al Capitello. Discover the Menu November Menu Welcome to Ghisolana – Agriturismo al Capitello, a place where tradition, land and authentic flavors meets in Asolo. With the coming of Autumn, we present you the November Menu, a journey between seasonal perfumes, local ingredients that tells the story of our land.In the heart...