Ghisolana

Cantina Ghisolana
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17 Dec

Posted at 11:58h in Restaurant

Agriturismo al Capitello - Ghisolana Tortelli with Rabbit Ragù and Ancient Monfumo Apples A new recipe Enrico Dall'Est, chef at Agriturismo al Capitello - Cantina Ghisolana, presents "Tortelli with rabbit ragù, ancient Monfumo apples, and Rustico d'Asolo fondue." Starting in January 2026, you'll find it in Campagna Amica's new Food and Wine Tourism Guide. A project supported by Coldiretti Treviso and Terranostra Treviso, with the support of the Treviso-Belluno Chamber of Commerce. The recipe ...

15 Dec

Posted at 16:00h in Culture, Restaurant, Winery

Agriturismo al Capitello - Ghisolana Passione PAT Passione PAT with Agriturismo al Capitello - Cantina Ghisolana The Asolo apple, and particularly the Monfumo apple, is undoubtedly a cornerstone of our cuisine. A fruit that speaks to the region and is the protagonist of numerous agricultural and food products, crafted with respect for tradition and great attention to local ingredients. By telling the story of the Monfumo apple, we also come to talk about Ghisola, a traditional dessert that combines history, flavor, and identity. A journey that begins in the earth and ends at the table, offering authentic flavors deeply rooted in our region. Discover the story!A Media Nord Est production, December 11, 2025.https://youtu.be/6PDq4x-KrfM?t=197...