GHISOLANA

WINES WITH AUTHENTIC VALUES

Asolo wines

Tradition, innovation but mostly respect to authentic values: these are the milestones on which our history was founded.

We want to guarantee the consumer a high-quality biological product by creating producive processes that fully respect and preserve nature.

The aim is that Ghisolana becomes a high-quality brand and that this is not subjected to the market laws.

Choose the perfect wine for every occasion, visit the shop and discover the winery!

THE FAMILY

History of the winery

The dall’Est family works passionately to achieve a balance between
goodness, health, and tradition, with particular attention to respect for nature.

In the heart of tradition, in the soul of innovation. This is the work and life philosophy of the Dall’Est family, which has had a winemaking tradition since 1929.

After years of painstaking work, brothers Ernesto and Ennio Dall’Est, fueled by their innate passion for the land and genuine products, arrived at the
creation of the brand symbol of biological agricolture of Asolo: Ghisolana.

LISA DALL’EST

Sales and tasting manager

ERNESTO DALL’EST

Vineyard and countryside manager

ENNIO DALL’EST

Cellar and vinification manager

ENRICO DALL’EST

Cuisine manager

ANTONELLA DALL’EST

Room manager

Agriturismo al Capitello

In the heart of Asolo hills for a stay full of surprises

The ‘Al Capitello’ farm is run by the Dall’Est family, who meticulously and diligently oversee every aspect of its daily life. From raising livestock to growing produce, from managing the house to interacting with friends and customers, they pay particular attention to quality and respect for nature.