It is the unprecedented Asolo love cake, a sweet remembrance with tender and fragrant notes, of which tourists and visitors will be messengers from the City of a Hundred Horizons, to let their loved ones taste the wonder of its historic center, a UNESCO World Heritage Site.
Ghisola could only be dedicated to Eleonora Duse, amazing artist with an authentic way of living and acting, that significantly contributed to the global knowledge of one of the most beautiful italian city, destination of travellers and cradle of artists that on this sweet hills find refreshment and inspiration. Already in the name one can sniff the affection and genuineness guarded by this cake, in the same way that the Divine’s gentle soul hid behind the theatrical mask.
Ghisola is born from authentic ingredients typicals of Asolo and Pedemontana del Grappa, just like Biancoperla Corn Flour and the Apples of Monfumo, brought together in an absolutely innovative recipe to give shape and taste to a dessert that encapsulates all the love, care and flair of the producers and artisans of the lace-rich town that the Divine adored.
A new opportunity to savor and share the authenticity and sweetness of an emotion: with its fragrance and tenderness, Ghisola tells the story of the close bond between the territory and the tradition of Asolo and satisfies the incessant desire to relive it, every day, through exclusive and innovative products.
