Boiled Meat Evenings 2025-26

Are you a lover of authentic flavors and home-cooked dishes? Then you can’t miss our exclusive Boiled Meat Evenings! We prepare our mixed boiled meats according to classic Italian culinary tradition, using only select, fresh meats. There’s nothing better to warm up autumn and winter evenings!

WHERE AND WHEN
Our Boiled Meat Evenings will be held on November 28th, December 12th, and January 23rd, starting at 6:30 pm at Agriturismo al Capitello – Cantina Ghisolana.

BOOK YOUR PLACE
Boiled meat requires meticulous preparation, and our evenings are very popular. To guarantee a table and ensure this delicious experience, reservations are highly recommended.

MENU
Appetizers
Chicken in saor
Basic-cooked salami with marinated radicchio
Savoury shortcrust pastry basket with seasonal vegetables
Crostino with liver pâté

Mixed Boiled Meat
Cotechino, tongue, beef muscle, veal topside
Salsa verde, horseradish, mustard, and sweet and sour spring onion
Cooked vegetables, mashed potatoes

Asolo Dessert
Ghisola with apples and ice cream
Coffee with zaeti biscuits

Click below or call us to book your unforgettable Boiled Meat Evening!
info@ghisolana.com
346 0035183