Arte in Bolla – Edition II

The Arte In Bolla aperitif series continues with the 2025 edition!
The first event will be held at Agriturismo La Ghisolana in Monfumo, nestled in the landscape of the Prosecco Hills of Asolo.

On Thursday, May 22, 2025 at 6:30 p.m. we look forward to seeing you on the panoramic terrace of Cantina Ghisolana, nestled in the rows of the UNESCO Prosecco Hills, for a confidential meeting combining contemporary art, conviviality and landscape.The Arte In Bolla aperitif series continues with the 2025 edition!

EXCEPTIONAL GUESTS
Melania de Leyva and Gianfranco Barollo, both finalists of Arte Laguna Prize, exhibited in 2024 in the spaces of Venice’s North Arsenal.

ARTISTIC APERITIF
Asolo Prosecco Superiore DOCG Organic
Rosè ExtraDry Organic Sparkling Wine

Cicchetto with Ghisolana-produced cured meats and cheeses from Monfumo farm, sweet and sour vegetables from our garden and low-rising focaccina with vegetables;
Raviolo puff pastry made of homemade egg pasta stuffed with field herbs and Morlacco del Grappa di malga-a soft cheese with a salty flavor; Lasagna with hand-pulled vegetables with seasonal organic vegetables from Ghisolana garden.

Traditional apple pie from Monfumo, slow food project participants;
Coffee.

INFORMATION
Reserved and limited event.
Participation fee: €26 for members | €30 for non-members.
Confirmation required by Monday, May 19, indicating any food intolerances or preferences (vegetarian/vegan).

A special occasion to raise a glass to art and territory!

Discover the MoCA event by clicking here.
Info: staff@mocaitalia.com