Passione PAT with Agriturismo al Capitello - Cantina Ghisolana
The Asolo apple, and particularly the Monfumo apple, is undoubtedly a cornerstone of our cuisine. A fruit that speaks to the region and is the protagonist of numerous agricultural and food products, crafted with respect for tradition and great attention to local ingredients.
By telling the story of the Monfumo apple, we also come to talk about Ghisola, a traditional dessert that combines history, flavor, and identity. A journey that begins in the earth and ends at the table, offering authentic flavors deeply rooted in our region.
Discover the story!
A Media Nord Est production, December 11, 2025.