Ghisolana October Menu | Seasonal Flavors
With the arrival of autumn, Agriturismo Al Capitello refreshes its culinary offerings with a menu that celebrates the authentic flavors of the region and the colors of the season. Pumpkin, radicchio, fresh mushrooms, local cheeses, and select cuts of meat take center stage in wholesome dishes—prepared with care and passion—that tell the story of the culinary tradition of the Asolo Hills.
From the house appetizers—prepared using products from local farms—to the homemade first courses, every dish highlights the region’s ingredients and the characteristic aromas of October.
Complementing the experience are the refined bubbles of Cantina Ghisolana’s Asolo Prosecco Superiore—perfect for enhancing the flavors of the meal and toasting to the beauty of autumn.
What to expect from the October menu
The October menu highlights the season’s signature ingredients, featuring recipes that combine authenticity, tradition, and a focus on the provenance of the raw materials. From the sweetness of pumpkin to the bold notes of radicchio, and from the aromas of mushrooms to the richness of local cheeses, every dish invites you to rediscover the pleasure of regional cuisine.
Let yourself be won over by the cuisine at Agriturismo Al Capitello, where local produce meets a passion for fine dining, and pair every taste with the elegance of Asolo Prosecco Superiore from Cantina Ghisolana—situated in the heart of one of the Veneto’s most enchanting regions.
