A new recipe
Enrico Dall’Est, chef at Agriturismo al Capitello – Cantina Ghisolana, presents “Tortelli with rabbit ragù, ancient Monfumo apples, and Rustico d’Asolo fondue.”
Starting in January 2026, you’ll find it in Campagna Amica’s new Food and Wine Tourism Guide.
A project supported by Coldiretti Treviso and Terranostra Treviso, with the support of the Treviso-Belluno Chamber of Commerce.
