{"id":3069,"global_id":"ghisolana.com\/en\/?id=3069","global_id_lineage":["ghisolana.com\/en\/?id=3069"],"author":"1","status":"publish","date":"2025-05-14 12:22:04","date_utc":"2025-05-14 12:22:04","modified":"2025-05-14 12:36:13","modified_utc":"2025-05-14 12:36:13","url":"https:\/\/ghisolana.com\/en\/eventi\/arte-in-bolla-edition-ii\/","rest_url":"https:\/\/ghisolana.com\/en\/wp-json\/tribe\/events\/v1\/events\/3069","title":"Arte in Bolla – Edition II","description":"
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The Arte In Bolla aperitif series continues with the 2025 edition!
\nThe first event will be held at Agriturismo La Ghisolana in Monfumo, nestled in the landscape of the Prosecco Hills of Asolo.<\/p>\n

On Thursday, May 22<\/strong>, 2025 at 6:30 p.m.<\/strong> we look forward to seeing you on the panoramic terrace of Cantina Ghisolana<\/strong><\/a>, nestled in the rows of the UNESCO <\/strong>Prosecco Hills, for a confidential meeting combining contemporary art, conviviality and landscape.The Arte In Bolla aperitif series continues with the 2025 edition!<\/p>\n

EXCEPTIONAL GUESTS
\nMelania de Leyva<\/a><\/strong> and Gianfranco Barollo<\/strong><\/a>, both finalists of Arte Laguna Prize, exhibited in 2024 in the spaces of Venice\u2019s North Arsenal.<\/p>\n

ARTISTIC APERITIF<\/strong>
\nAsolo Prosecco Superiore DOCG Organic<\/em>
\nRos\u00e8 ExtraDry Organic Sparkling Wine<\/em><\/p>\n

Cicchetto with Ghisolana-produced cured meats and cheeses from Monfumo farm, sweet and sour vegetables from our garden and low-rising focaccina with vegetables;<\/em>
\nRaviolo puff pastry made of homemade egg pasta stuffed with field herbs and Morlacco del Grappa di malga-a soft cheese with a salty flavor; Lasagna with hand-pulled vegetables with seasonal organic vegetables from Ghisolana garden.<\/em><\/p>\n

Traditional apple pie from Monfumo, slow food project participants;<\/em>
\nCoffee.<\/em><\/p>\n

INFORMATION<\/strong>
\nReserved and limited event.
\nParticipation fee: \u20ac26 for members | \u20ac30 for non-members.
\nConfirmation <\/strong>required by Monday, May 19<\/strong>, indicating any food intolerances or preferences (vegetarian\/vegan).<\/p>\n

A special occasion to raise a glass to art and territory!<\/p>\n

Discover the MoCA event by clicking here.<\/a>
\nInfo: staff@mocaitalia.com<\/a><\/p>\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","excerpt":"

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